Although the Mai Tai cocktail can be an anything-goes celebration of fruits and rums, we’re fond of the more original take on the drink that showcases an aged dark Jamaican rum. We’re serving a batched blend of Appleton’s 12-year and Clement VSOP Rums along with all the original Mai Tai co-stars (orange curaçao, orgeat, lime, sugar). If you like, we’re happy to slap your mint garnish for you as well!